List of Japanese Foods

E

Ebi Fry えびふらい - Fried shrimp

N

Nattou 納豆 - Fermented beans that are extremely sticky in texture. Supposedly really nasty stuff, but healthy.

O

Onigiri お握り - Hand-rolled sushi (basically rice balls with maybe some seaweed wrapping it). Can have a variety of filling inside. Name literally means "to grip".

S

Sashimi 刺身 - Very thinly sliced raw meat, usually fish, but can be used to refer to other kinds of meat.

Sushi 寿司 - Anything made with vinegar rice.

T

Taiyaki 鯛焼き - A pastry with jam or red bean paste inside. Often shaped as a fish. Not to be confused with Takoyaki

Takoyaki たこ焼き / 蛸焼 - Balls of fried breaded octopus (tako). Not to be confused with Taiyaki.

U

Umeboshi 梅干 - Literally means 'dried ume'. Ume is a type of fruit. Wiki page on umeboshi: http://en.wikipedia.org/wiki/Umeboshi Unagi 鰻 - Eel

Y

Yaki 焼き - The Japanese word to cook. Literally "to burn" or "to fry".

Yakiniku 焼肉 / 焼き肉 - Grilled meat. Usually refers to Korean barbecue. Wiki Page on Yakiniku

More Japanese

List of Japanese Words

Page of Japanese terms that appear in the shows