List of Japanese Foods: Difference between revisions
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==A== | |||
'''Anpan''' あんパン - Japanese sweet roll filled with red bean paste. | |||
==E== | ==E== | ||
'''Ebi Fry''' えびふらい - Fried shrimp | '''Ebi Fry''' えびふらい - Fried shrimp | ||
==I== | |||
'''Ika Shiokara''' イカ塩辛 - Squid marinate with salt and semi-fermented in its own guts. | |||
==M== | |||
'''Mabodofu''' 麻婆豆腐 - Tofu in a spicy sauce with beef or pork. In Chinese: mápó dòufu. | |||
'''Menchi katsu''' メンチカツ - Breaded and deep-fried ground meat cutlet or croquette. | |||
==N== | ==N== | ||
''' | '''Nattou''' 納豆 - Fermented beans that are extremely sticky in texture. Supposedly really nasty stuff, but healthy. | ||
==O== | ==O== | ||
'''Onigiri''' お握り - Hand-rolled sushi (basically rice balls with maybe some seaweed wrapping it). Can have a variety of filling inside. Name literally means "to grip". | '''Onigiri''' お握り - Hand-rolled sushi (basically rice balls with maybe some seaweed wrapping it). Can have a variety of filling inside. Name literally means "to grip". | ||
==P== | |||
'''Pan''' パン - Bread. Not all Japanese loan words come from English. Introduced by Portuguese missionaries, the word pan/bread comes from the Portuguese word pão. | |||
:The product Panko / "coarse Japanese breadcrumbs" comes from this word. | |||
==S== | ==S== | ||
'''Sashimi''' 刺身 - Very thinly sliced raw meat, usually fish, but can be used to refer to other kinds of meat. | |||
'''Sushi''' 寿司 - Anything made with vinegar rice. | '''Sushi''' 寿司 - Anything made with vinegar rice. | ||
==T== | ==T== | ||
'''Taiyaki''' 鯛焼き - A pastry with jam or red bean paste inside. Often shaped as a fish. Not to be confused with Takoyaki | '''Taiyaki''' 鯛焼き - A pastry with jam or red bean paste inside. Often shaped as a fish. Not to be confused with Takoyaki | ||
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'''Takoyaki''' たこ焼き / 蛸焼 - Balls of fried breaded octopus (tako). Not to be confused with Taiyaki. | '''Takoyaki''' たこ焼き / 蛸焼 - Balls of fried breaded octopus (tako). Not to be confused with Taiyaki. | ||
==U== | ==U== | ||
'''Ume''' 梅 - A type of fruit similar to an apricot, but often translated to "plum". | |||
'''Umeboshi''' 梅干 - Literally means 'dried ume'. Ume is a type of fruit similar to an apricot, but often translated to "plum". [http://en.wikipedia.org/wiki/Umeboshi Wiki page on Umeboshi] | |||
'''Unagi''' 鰻 - Eel | '''Unagi''' 鰻 - Eel | ||
==Y== | ==Y== | ||
'''Yaki''' 焼き - The Japanese word to cook. Literally "to burn" or "to fry". | '''Yaki''' 焼き - The Japanese word to cook. Literally "to burn" or "to fry". | ||
'''Yakiniku''' 焼肉 / 焼き肉 - Grilled meat. Usually refers to Korean barbecue. [http://en.wikipedia.org/wiki/Yakiniku Wiki Page on Yakiniku] | '''Yakiniku''' 焼肉 / 焼き肉 - Grilled meat. Usually refers to Korean barbecue. [http://en.wikipedia.org/wiki/Yakiniku Wiki Page on Yakiniku] | ||
'''Yakitori''' 焼鳥 / 焼き鳥 - Grilled chicken, often called "fried chicken". | |||
==More Japanese== | ==More Japanese== | ||
[[:Category:Japanese|List of Japanese Words]] | [[:Category:Japanese|List of Japanese Words]] |
Latest revision as of 04:15, 24 March 2013
A
Anpan あんパン - Japanese sweet roll filled with red bean paste.
E
Ebi Fry えびふらい - Fried shrimp
I
Ika Shiokara イカ塩辛 - Squid marinate with salt and semi-fermented in its own guts.
M
Mabodofu 麻婆豆腐 - Tofu in a spicy sauce with beef or pork. In Chinese: mápó dòufu.
Menchi katsu メンチカツ - Breaded and deep-fried ground meat cutlet or croquette.
N
Nattou 納豆 - Fermented beans that are extremely sticky in texture. Supposedly really nasty stuff, but healthy.
O
Onigiri お握り - Hand-rolled sushi (basically rice balls with maybe some seaweed wrapping it). Can have a variety of filling inside. Name literally means "to grip".
P
Pan パン - Bread. Not all Japanese loan words come from English. Introduced by Portuguese missionaries, the word pan/bread comes from the Portuguese word pão.
- The product Panko / "coarse Japanese breadcrumbs" comes from this word.
S
Sashimi 刺身 - Very thinly sliced raw meat, usually fish, but can be used to refer to other kinds of meat.
Sushi 寿司 - Anything made with vinegar rice.
T
Taiyaki 鯛焼き - A pastry with jam or red bean paste inside. Often shaped as a fish. Not to be confused with Takoyaki
Takoyaki たこ焼き / 蛸焼 - Balls of fried breaded octopus (tako). Not to be confused with Taiyaki.
U
Ume 梅 - A type of fruit similar to an apricot, but often translated to "plum".
Umeboshi 梅干 - Literally means 'dried ume'. Ume is a type of fruit similar to an apricot, but often translated to "plum". Wiki page on Umeboshi
Unagi 鰻 - Eel
Y
Yaki 焼き - The Japanese word to cook. Literally "to burn" or "to fry".
Yakiniku 焼肉 / 焼き肉 - Grilled meat. Usually refers to Korean barbecue. Wiki Page on Yakiniku
Yakitori 焼鳥 / 焼き鳥 - Grilled chicken, often called "fried chicken".